Ribolla Gialla
IGT VENEZIA GIULIA
Grape variety:
100% Ribolla Gialla
Food matches:
Ideal as aperitive, goes well also with first courses with fish and vegetarian dishes.
Serving temperature:
10-12°C
Tasting notes:
The nose opens with delicate floral notes of white rose, gradually unfolding into fresh aromas of rennet apple and pear, accented by subtle citrus nuances. On the palate, it is crisp and approachable, with a pleasing minerality and an overall sense of harmony and balance.
Vineyards:
The vineyards are located in Friuli Venezia Giulia, in the heart of the Isonzo zone, an area shaped by the alluvial deposits of the Isonzo River. The soils, rich in pebbles, ensure excellent drainage and promote balance, precision, and expressive finesse in the grapes.
Harvest period:
Second half of September.
Vinification and ageing:
The grapes are carefully selected and destemmed, then undergo a short maceration. Gentle pressing preserves the grapes’ aromatic purity. The must is allowed to settle naturally before fermenting in temperature-controlled stainless-steel tanks. After fermentation, the wine rests on its lees in stainless steel for around five months, developing added complexity and structure.
Download the complete
technical data sheet.
Sauvignon
DOC FRIULI
Grape variety:
100% Sauvignon Blanc
Food matches:
Goes well with first courses with fish, white meat and vegetarian dishes.
Serving temperature:
10-12°C
Tasting notes:
The nose reveals vibrant notes of grapefruit, complemented by delicate hints of elderflower, tomato leaf, and green pepper. On the palate, it is fresh and savoury, with a well-balanced structure and a long, persistent finish.
Vineyards:
The vineyards are located in Friuli Venezia Giulia, in the heart of the Isonzo zone, an area shaped by the alluvial deposits of the Isonzo River. The soils, rich in pebbles, ensure excellent drainage and promote balance, precision, and expressive finesse in the grapes.
Harvest period:
First decade of September.
Vinification and ageing:
The grapes are carefully selected and destemmed, then undergo a short maceration. Gentle pressing preserves the grapes’ aromatic purity. The must is allowed to settle naturally before fermenting in temperature-controlled stainless-steel tanks. After fermentation, the wine rests on its lees in stainless steel for around five months, developing added complexity and structure.
Download the complete
technical data sheet.
Chardonnay
DOC FRIULI
Grape variety:
100% Chardonnay
Food matches:
Goes well with first courses with fish, white meat and vegetarian dishes.
Serving temperature:
10-12°C
Tasting notes:
The nose opens with inviting aromas of exotic fruit and white peach. On the palate, it is fresh and broad, offering a smooth, enveloping texture and a pleasantly lingering finish.
Vineyards:
The vineyards are located in Friuli Venezia Giulia, in the heart of the Isonzo zone, an area shaped by the alluvial deposits of the Isonzo River. The soils, rich in pebbles, ensure excellent drainage and promote balance, precision, and expressive finesse in the grapes.
Harvest period:
Middle of September.
Vinification and ageing:
The grapes are carefully selected and destemmed, then undergo a short maceration. Gentle pressing preserves the grapes’ aromatic purity. The must is allowed to settle naturally before fermenting in temperature-controlled stainless-steel tanks. After fermentation, the wine rests on its lees in stainless steel for around five months, developing added complexity and structure.
Download the complete
technical data sheet.
Merlot
IGT VENEZIA GIULIA
Grape variety:
100% Merlot
Food matches:
Goes well with first courses with meat sauces, red meat and seasoned cheese
Serving temperature:
16-18°C
Tasting notes:
The nose reveals intense aromas of Morello and black cherry, layered with subtle spicy nuances. On the palate, it is fresh and harmonious, showcasing vibrant fruit, refined tannins, and a long, persistent finish.
Vineyards:
The vineyards are located in Friuli Venezia Giulia, in the heart of the Isonzo zone, an area shaped by the alluvial deposits of the Isonzo River. The soils, rich in pebbles, ensure excellent drainage and promote balance, precision, and expressive finesse in the grapes.
Harvest period:
End of September.
Vinification and ageing:
The carefully selected grapes are destemmed and undergo maceration for 10–15 days, depending on the vintage. The wine is then racked off and transferred to temperature-controlled stainless-steel tanks, where malolactic fermentation is completed. It is subsequently aged in stainless steel for around six months, refining its balance and enhancing its finesse.
Download the complete
technical data sheet.
Pinot Nero
IGT VENEZIA GIULIA
Grape variety:
100% Pinot Nero
Food matches:
Goes well with first courses with meat sauces, red meat and seasoned cheese.
Serving temperature:
16-18°C
Tasting notes:
The nose offers refined aromas of red fruits, cherry and raspberry enhanced by delicate spicy nuances. On the palate, it is fresh and vibrant, with elegant tannins that lend structure and contribute to its overall balance.
Vineyards:
The vineyards are located in Friuli Venezia Giulia, in the heart of the Isonzo zone, an area shaped by the alluvial deposits of the Isonzo River. The soils, rich in pebbles, ensure excellent drainage and promote balance, precision, and expressive finesse in the grapes.
Harvest period:
Middle of September.
Vinification and ageing:
The carefully selected grapes are destemmed and undergo maceration for 10–15 days, depending on the vintage. The wine is then racked off and transferred to temperature-controlled stainless-steel tanks, where malolactic fermentation is completed. It is subsequently aged in stainless steel for around six months, refining its balance and enhancing its finesse.
Download the complete
technical data sheet.
Pinot Grigio
DOC FRIULI
Grape variety:
100% Pinot Grigio
Food matches:
Goes well with fish, risottos, pizza, pasta and baked vegetables.
Serving temperature:
10-12°C
Tasting notes:
The bouquet opens with elegant floral notes of acacia blossom and white wisteria, gradually giving way to delicate hints of apple and pear. On the palate, it is fresh and harmonious, beautifully rounded with a well-defined balance and a long, lingering finish, lifted by a subtle touch of acacia honey on the aftertaste.
Vineyards:
The vineyards are located in Friuli Venezia Giulia, in the heart of the Isonzo zone, an area shaped by the alluvial deposits of the Isonzo River. The soils, rich in pebbles, ensure excellent drainage and promote balance, precision, and expressive finesse in the grapes.
Harvest period:
First decade of September.
Vinification and ageing:
The grapes are carefully selected and destemmed, then undergo a short maceration. Gentle pressing preserves the grapes’ aromatic purity. The must is allowed to settle naturally before fermenting in temperature-controlled stainless-steel tanks. After fermentation, the wine rests on its lees in stainless steel for around five months, developing added complexity and structure.
Download the complete
technical data sheet.
Ribolla Gialla
DOC FRIULI
Grape variety
100% Ribolla Gialla
Food matches
Ideal as aperitive, goes well also with first courses with fish and vegetarian dishes.
Serving temperature
10-12°C
Tasting notes
The nose opens with delicate floral notes of white rose, gradually unfolding into fresh aromas of rennet apple and pear, accented by subtle citrus nuances. On the palate, it is crisp and approachable, with a pleasing minerality and an overall sense of harmony and balance.
Vineyards
The vineyards are located in Friuli Venezia Giulia, in the heart of the Isonzo zone, an area shaped by the alluvial deposits of the Isonzo River. The soils, rich in pebbles, ensure excellent drainage and promote balance, precision, and expressive finesse in the grapes.
Harvest period
Second half of September.
Vinification and ageing
The grapes are carefully selected and destemmed, then undergo a short maceration. Gentle pressing preserves the grapes’ aromatic purity. The must is allowed to settle naturally before fermenting in temperature-controlled stainless-steel tanks. After fermentation, the wine rests on its lees in stainless steel for around five months, developing added complexity and structure.
Download the complete
technical data sheet.
